In early 2018, alumna Eva Cassel answered the call of the muse and left a steady restaurant job in Nashville in order to take her songwriting skills and habits to new heights. What follows below is part one of a series chronicling her experience. (Read parts two and three).
By Eva Cassel B.M. ’17
Everyone tells you about the struggles of life after college, but you can’t comprehend exactly how terrifying and exciting it is until you’re actually living it in real time. All those stories you’ve heard about horrific first jobs in retail or restaurants become your life.